Singapore Mee Siam Paste


A local favourite influenced by Malay or Peranakan (Straits-born Chinese) cuisine, this traditional dish is prepared by drenching rice vermicelli in a flavourful spicy sour gravy made from boiling dried chillies, shrimp paste, tamarind peels and water; paired with hard-boiled eggs, lime, prawns, beancurd puffs and other accompanying ingredients. With Singapore Mee Siam Paste, you can indulge in the authentic taste of Mee Siam with little effort!

  • No artificial preservatives.

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Singapore Mee Siam