| Serves: | 3-4 |
|---|---|
| Prep Time: | 10 mins |
| Cook Time: | 20-25 mins |
| Made Using: | Abalone Sauce |
| Serves: | 3-4 |
|---|---|
| Prep Time: | 10 mins |
| Cook Time: | 45-50 mins |
| Made Using: | Singapore Mee Siam Paste |
| Serves: | 4 |
|---|---|
| Prep Time: | 15 mins |
| Cook Time: | 55-60 mins |
| Made Using: | Assam Sauce Spicy Tamarind |
| Serves: | 2-3 |
|---|---|
| Prep Time: | 15 mins |
| Cook Time: | 25-30 mins |
| Made Using: | Black Pepper Sauce |
| Serves: | 2-3 |
|---|---|
| Prep Time: | 15 mins |
| Cook Time: | 20-25 mins |
| Made Using: | Singapore Laksa Paste |
| Serves: | 5-6 |
|---|---|
| Prep Time: | 10 mins |
| Cook Time: | 25-30 mins |
| Made Using: | Singapore Mee Siam Paste |
| Serves: | 5-6 |
|---|---|
| Prep Time: | 5 mins |
| Cook Time: | As per rice cooker instruction |
| Made Using: | Singapore Hainanese Chicken Rice Paste |
| Serves: | 3-4 |
|---|---|
| Prep Time: | 10 mins |
| Cook Time: | 10-15 mins |
| Made Using: | Black Pepper Sauce |
| Serves: | 3-4 |
|---|---|
| Prep Time: | 10 mins |
| Cook Time: | 20-25 mins |
| Made Using: | Singapore Laksa Paste |
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