Ping Coombes’ One Pot Hainanese Chicken Rice, Mums’s Chilli Sauce and Seasoned SoyServes:4Made Using:Singapore Hainanese Chicken Rice Paste
Rainbow Hot & Sour FishServes:3-4Prep Time:10 minsCook Time:45-50 minsMade Using:Singapore Mee Siam Paste
Fried Chicken in Spicy Tamarind SauceServes:4Prep Time:15 minsCook Time:55-60 minsMade Using:Assam Sauce Spicy Tamarind
Pan-fried Beef with Black Pepper SauceServes:2-3Prep Time:15 minsCook Time:25-30 minsMade Using:Black Pepper Sauce
