Singapore Mee Goreng

Singapore Mee Goreng


  • 1 jar Woh Hup Singapore Mee Goreng Paste
  • 400g wet noodles or 200g dry noodles (soaked & rinsed)
  • 2 eggs (lightly beaten)
  • 200g vegetables (snow peas, carrots, baby corns)
  • 150g bean sprouts
  • 4 tbsp cooking oil
  • Red chilli strips for garnishing
Singapore Mee Goreng pack image

Serves: 5-6

Prep Time: 10 mins

Cook Time: 20-25 mins


  1. Heat oil in wok, add in eggs and scramble fry until done and set aside.
  2. Sauté Woh Hup Singapore Mee Goreng Paste in hot oil until fragrant.
  3. Add noodles and stir-fry briefly over high heat. Mix in vegetables, bean sprouts and stir-fry until done.
  4. Add eggs and mix evenly.
  5. Garnish and serve hot.

Love this recipe? Why not try...

Laksa Seafood Spaghetti

Singapore Mee Siam

Black Pepper Crabs