Black Pepper Crabs

Black Pepper Crabs


  • 1 bottle Woh Hup Black Pepper Sauce
  • 2 kg crab, cut into pieces
  • 90g butter
  • 250ml water
Black Pepper Crabs pack image

Serves: 3-4

Prep Time: 10 mins

Cook Time: 10-15 mins


  1. Heat butter in wok.
  2. Add in Woh Hup Black Pepper Sauce, crab and water. Stir well.
  3. Cover wok and cook over high heat for about 5 minutes.
  4. Stir fry until gravy almost dries up. Serve hot. Simply Heavenly!

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