Black Pepper Crabs
Ingredients
- 1 bottle Woh Hup Black Pepper Sauce
- 2 kg crab, cut into pieces
- 90g butter
- 250ml water
![Black Pepper Crabs pack image](https://wohhupfood.uk/wp-content/uploads/2020/11/WH-Black-Pepper-340g-trim.jpg)
Preparation:
- Heat butter in wok.
- Add in Woh Hup Black Pepper Sauce, crab and water. Stir well.
- Cover wok and cook over high heat for about 5 minutes.
- Stir fry until gravy almost dries up. Serve hot. Simply Heavenly!