Black Pepper Crabs
- 1 bottle Woh Hup Black Pepper Sauce
- 2 kg crab, cut into pieces
- 90g butter
- 250ml water
- Heat butter in wok.
- Add in Woh Hup Black Pepper Sauce, crab and water. Stir well.
- Cover wok and cook over high heat for about 5 minutes.
- Stir fry until gravy almost dries up. Serve hot. Simply Heavenly!