Singapore Hainanese Chicken Rice
Ingredients
- 1 jar Woh Hup Singapore Hainanese Chicken Rice Paste
- 4 cups fragrant rice (600g)
- 4 jars water (680ml)
- 3 - 5 tbsp oil
- 1 stalk fresh pandan leave (optional)
![Singapore Hainanese Chicken Rice pack image](https://wohhupfood.uk/wp-content/uploads/2020/11/WH-Hainanese-Chicken-Rice-190g-trim-515x1024.jpg)
Preparation:
- Wash rice and drain water.
- Add Woh Hup Chicken Rice Paste, oil, water, pandan leaves and mix well to cook.
- Stir mixture once when water starts boiling. Cover till chicken rice cooked.