Pan-fried Beef with Black Pepper Sauce

Pan-fried Beef with Black Pepper Sauce


  • 200g beef
  • 20g garlic, sliced
  • 30g shallots, sliced
  • 20g ginger, sliced
  • 30g spring onions, sectioned
  • 3g mint leaves
  • 1 tbsp oil
  • ¼ tsp salt (for marinade)
  • ½ tsp sugar (for marinade)
  • 1 tsp sesame oil (for marinade)
  • ½ tbsp cornflour (for marinade)
  • 3 tbsp Woh Hup Black Pepper Sauce (seasoning)
  • 2 tbsp water (seasoning)
  • 1 tsp sesame oil (seasoning)

Serves: 2-3

Prep Time: 15 mins

Cook Time: 25-30 mins


  1. Wash and clean beef and cut into 20g each. Add in marinade ingredients and marinate for 30 minutes, then mix well with cornflour.
  2. Heat pan with oil. add in beef and pan-fry till golden brown. Scoop out.
  3. Heat pan, sauté sliced garlic and shallot until fragrant.
  4. Add in seasoning and cook over low heat, add in beef, cook till gravy is dissolved and thickened.
  5. Add in spring onion and stir well.
  6. Add mint leaves to serve.

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