Clay Pot Seafood Tofu

Clay Pot Seafood Tofu


  • 2 tubes Tofu, diced
  • 3 slices ginger
  • 1 tbsp chopped garlic
  • 100g Broccoli, cut into florets
  • 50g button mushroom
  • 200g prawns, shelled and de-veined
  • 50g carrot, sliced
  • 1 cup of water
  • 2 tbsp cornstarch, mix with 4 tbsp water
  • Vegetable oil for deep frying
  • Coriander and red chilli for garnishing
  • 3 tbsp Woh Hup Abalone Sauce (for the sauce)
  • 1 ½ tbsp Woh Hup Light Soy Sauce (for the sauce)
Clay Pot Seafood Tofu pack image

Serves: 3-4

Prep Time: 10 mins

Cook Time: 20-25 mins


  1. Heat oil in wok and deep fry tofu until golden brown. Dish and drain.
  2. Leave 1 tbsp oil in wok. Sauté ginger and garlic in clay-pot with oil till fragrant.
  3. Add in balanced ingredients and sauces to braise for 15 minutes.
  4. Thicken with cornstarch solution.
  5. Serve garnished with coriander leaves and red chilli.

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