Chef Chong Wui Choong

President Society of Chinese Cuisine Chefs (Singapore)
Executive Chinese Chef, Marina Mandarin Singapore Peach Blossoms

“With a variety of products from base sauces to convenient easy-to-cook sauces, I’m touched by Woh Hup’s commitment & passion in crafting the finest sauces and seasonings for Asian cuisine. As a chef, delivering the best food experience to diners is my main concern, and Woh Hup has definitely helped greatly by providing a range of products esteemed in taste, variety, versatility and innovation.”