A dish of Peranakan (Straits-born Chinese) origins, Singapore Laksa is traditionally prepared with thick rice vermicelli in a rich and spicy coconut base gravy and ground dried shrimps cooked to perfection. Prepare this local favourite in your own kitchen with Woh Hup Laksa Paste!

• No artificial preservatives.

Prepare this classic dish from the comfort of your kitchen with Indonesian Rendang Curry Paste! Skip the hassle of pounding and grinding ingredients – simply simmer your meat of choice in the paste for an aromatic, richly flavoured stew. 

• No artificial preservatives.
• No additional MSG added blue Glutamate (MSG) may exist due to content of raw material (eg. Mushroom) or developed due to brewing process in Soy Sauce.

Sambal Ikan Bilis is a home-cooked specialty originating from Malaysia, where sambal (a chilli paste blended with spices, shallots, candlenuts and often belachan/fermented shrimp paste) is a staple. Made from first-grade anchovies, Woh Hup Sambal Chilli Paste enhances dishes with its rich, flavourful aroma and taste. Best served as a dip, spread or with plain white or coconut-infused rice (Nasi Lemak).

• Trans fat free.
• No additional MSG added blue Glutamate (MSG) may exist due to content of raw material (eg. Mushroom) or developed due to brewing process in Soy Sauce.

A traditional Malaysian recipe, Sambal Shrimp combines the goodness of sambal (a versatile chilli paste blended with spices, shallots, candlenuts and often belachan/fermented shrimp paste), with the fragrance of shrimp. Ideal for stir-frying, dipping, as a side dish or even as a spread.

This popular Singapore dish is a recipe adapted from early Chinese immigrants from Hainan island, China. Traditionally, steamed / boiled chicken is served with flavoured rice (rice cooked with chicken stock, garlic, ginger and infused with the fragrance of pandan leaves), and complemented by dipping sauces such as dark soy sauce, chilli with chopped garlic, and pounded ginger. Woh Hup Singapore Hainanese Chicken Rice Paste allows anyone to whip up this classic favourite conveniently and savour the authentic taste. 

• No added preservatives
• Healthier choice – lower in sodium

A unique Singaporean dish which reflects multi-ethnicity in its variety of flavours, Mee Goreng is a recipe of yellow noodles with ghee, tomato sauce, chilli, eggs, vegetables, meat and seafood stir-fried to perfection. Enjoy this classic favourite with Woh Hup Singapore Mee Goreng Paste!

• No artificial preservatives.

A local favourite influenced by Malay or Peranakan (Straits-born Chinese) cuisine, this traditional dish is prepared by drenching rice vermicelli in a flavourful spicy sour gravy made from boiling dried chillies, shrimp paste, tamarind peels and water; paired with hard-boiled eggs, lime, prawns, beancurd puffs and other accompanying ingredients. With Singapore Mee Siam Paste, you can indulge in the authentic taste of Mee Siam with little effort!

• No artificial preservatives.

Made from selected gourmet grade abalone, Woh Hup Abalone Sauce enhances the taste of many dishes with its naturally rich and delicate flavour. 

• No artificial preservatives.
• Trans fat free.
• No additional MSG added blue Glutamate (MSG) may exist due to content of raw material (eg. Mushroom) or developed due to brewing process in Soy Sauce.
• Healthier choice – lower in sodium.

Woh Hup Assam Sauce is the must-have condiment for Assam Pedas, a well-loved sour and spicy stew dish popular in much of Asia.

• No artificial preservatives.
• Does not contain any Meat, Seafood or Dairy content but may contain Onion or Garlic.

A spicy, peppery sauce perfect for marinating and stir-frying meat or seafood, Woh Hup Black Pepper Sauce allows anyone to prepare the famous Singapore Black Pepper Crab and other delicacies effortlessly.

• No artificial preservatives.
• Trans fat free.
• No additional MSG added blue Glutamate (MSG) may exist due to content of raw material (eg. Mushroom) or developed due to brewing process in Soy Sauce.
• Healthier choice – lower in sodium.

A sweetened aromatic soy sauce, originating in Indonesia, with a darker colour, syrupy consistency and a molasses-like flavour.

Naturally-brewed using non-GMO soybeans, this sauce adds an irresistible fragrance and flavour to stir-fries, marinades, soups and barbecue dishes. It is also suitable as a dipping sauce.

• Non GMO beans

A sweetened aromatic soy sauce, originating in Indonesia, with a darker colour, syrupy consistency and a molasses-like flavour.

Naturally-brewed using non-GMO soybeans, this sauce adds irresistible, spicy-sweet flavours to stir-fries, marinades, soups and BBQ dishes. It’s also a great dipping sauce.

• Non GMO beans

A crowd favourite, this Malaysian dish can be quickly and easily prepared using Woh Hup Chicken Curry Paste! With an effortless recipe catering to all chicken curry lovers, simply add chicken, potatoes and coconut cream powder (included in the sachet) to savour a culinary delight within minutes.

• No artificial preservatives.

Popular in Indonesian, Malaysian and Singaporean cuisine, you can’t go wrong with the popular Sambal Oelek! Use as a chilli substitute or as a spicy dip to enhance oriental dishes. 

• No artificial preservatives.
• No additional MSG added blue Glutamate (MSG) may exist due to content of raw material (eg. Mushroom) or developed due to brewing process in Soy Sauce.
• Vegetarian.

The crab is divine, but the sauce is the star – sweet yet savoury, slightly spicy and supremely satisfying.

A delightful blend of tomatoes and chilli paste, with ribbons of beaten eggs.

A little bottle of fiery, tangy goodness. Hot and tangy, with that punch of garlic. A rich concoction of spices to satiate your taste buds and enhance dish flavour.

• Trans fat free.

Made from a paste of chilli peppers, vinegar, garlic, sugar and salt. Excellent in soups, pastas, sauces, or on anything else to give it a delicious, spicy taste. Used only the highest quality ingredients and no added artificial colours or flavourings. Delight your taste buds with strong peppery spice!

• Trans fat free.
• No additional MSG added blue Glutamate (MSG) may exist due to content of raw material (eg. Mushroom) or developed due to brewing process in Soy Sauce.

A little bottle of fiery, pungent goodness. Used only the finest ingredients. No added colours, flavours or MSG. You can enjoy a delectably fiery sauce that quenches your addiction for spice.

• Trans fat free.
• No additional MSG added blue Glutamate (MSG) may exist due to content of raw material (eg. Mushroom) or developed due to brewing process in Soy Sauce.

This popular Singapore dish is a recipe adapted from early Chinese immigrants from Hainan island, China. Traditionally, steamed / boiled chicken is served with flavoured rice (rice cooked with chicken stock, garlic, ginger and infused with the fragrance of pandan leaves), and complemented by dipping sauces such as dark soy sauce, chilli with chopped garlic, and pounded ginger. Woh Hup Singapore Hainanese Chicken Rice Paste allows anyone to whip up this classic favourite conveniently and savour the authentic taste. 

• No added preservatives
• Healthier choice – lower in sodium

A dish of Peranakan (Straits-born Chinese) origins, Singapore Laksa is traditionally prepared with thick rice vermicelli in a rich and spicy coconut base gravy and ground dried shrimps cooked to perfection. Prepare this local favourite in your own kitchen with Woh Hup Laksa Paste!

• No artificial preservatives.

Prepare this classic dish from the comfort of your kitchen with Indonesian Rendang Curry Paste! Skip the hassle of pounding and grinding ingredients – simply simmer your meat of choice in the paste for an aromatic, richly flavoured stew. 

• No artificial preservatives.
• No additional MSG added blue Glutamate (MSG) may exist due to content of raw material (eg. Mushroom) or developed due to brewing process in Soy Sauce.

A crowd favourite, this Malaysian dish can be quickly and easily prepared using Woh Hup Chicken Curry Paste! With an effortless recipe catering to all chicken curry lovers, simply add chicken, potatoes and coconut cream powder (included in the sachet) to savour a culinary delight within minutes.

A unique Singaporean dish which reflects multi-ethnicity in its variety of flavours, Mee Goreng is a recipe of yellow noodles with ghee, tomato sauce, chilli, eggs, vegetables, meat and seafood stir-fried to perfection. Enjoy this classic favourite with Woh Hup Singapore Mee Goreng Paste!

• No artificial preservatives.

A local favourite influenced by Malay or Peranakan (Straits-born Chinese) cuisine, this traditional dish is prepared by drenching rice vermicelli in a flavourful spicy sour gravy made from boiling dried chillies, shrimp paste, tamarind peels and water; paired with hard-boiled eggs, lime, prawns, beancurd puffs and other accompanying ingredients. With Singapore Mee Siam Paste, you can indulge in the authentic taste of Mee Siam with little effort!

• No artificial preservatives.

The crab is divine, but the sauce is the star – sweet yet savoury, slightly spicy and supremely satisfying.

A delightful blend of tomatoes and chilli paste, with ribbons of beaten eggs.

A spicy, peppery sauce perfect for marinating and stir-frying meat or seafood, Woh Hup Black Pepper Sauce allows anyone to prepare the famous Singapore Black Pepper Crab and other delicacies effortlessly.

• No artificial preservatives.
• Trans fat free.
• No additional MSG added blue Glutamate (MSG) may exist due to content of raw material (eg. Mushroom) or developed due to brewing process in Soy Sauce.
• Healthier choice – lower in sodium.